Butcher's Cut Bourbon
- In-Store Pickup Only
- In stock
- Inventory on the way
A TIMELESS SPIRIT FROM A STORIED PAST
My grandfather lost his finger making a whiskey barrel. He traded his motorcycle to bootleggers for a rifle. And after World War II, he began his career as a butcher in Detroit’s Eastern Market next to the slaughterhouse that I transformed into our distillery. To honor his life and legacy, I created Butcher’s Cut Bourbon using the finest cuts of corn, rye and roasted barley that I aged in hand-smoked oak. The result is a bourbon that is timeless and true with exceptional character, just like the man that inspired it. – Master Distiller John P. Jerome
ORIGINS
Organic Corn and Rye from Washtenaw County
MASH BILL
68% corn, 27% rye, with 5% specialty roasted barley malts
TASTE
Spicy, oaky and smoky.
50% ALC/VOL 100 Proof
WE CANNOT LEGALLY SHIP SPIRITS! PICK UP ONLY!
Pickup is available any time during Tasting Room hours.
Tasting Room Hours:
Monday & Tuesday - Closed
Wednesday - 4-10pm
Thursday - 4-10pm
Friday - 4-11pm
Saturday - 10am-11pm
Sunday - Noon-6pm