Butcher's Cut Bourbon

A TIMELESS SPIRIT FROM A STORIED PAST

My grandfather lost his finger making a whiskey barrel. He traded his motorcycle to bootleggers for a rifle. And after World War II, he began his career as a butcher in Detroit’s Eastern Market next to the slaughterhouse that I transformed into our distillery. To honor his life and legacy, I created Butcher’s Cut Bourbon using the finest cuts of corn, rye and roasted barley that I aged in hand-smoked oak. The result is a bourbon that is timeless and true with exceptional character, just like the man that inspired it. – Master Distiller John P. Jerome

ORIGINS
Organic Corn and Rye from Washtenaw County

MASH BILL
68% corn, 27% rye, with 5% specialty roasted barley malts

TASTE
Spicy, oaky and smoky.

50% ALC/VOL 100 Proof

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